the best cutting boards, including the best cutting boards for meat, best plastic cutting boards, best flexible cutting boards, and best wooden cutting boards that are easy to clean.
why do people even use glass boards? as such, choosing the best cutting board is not an easy decision: you have to consider size, material wood, bamboo, or plastic , and small things like how
read page 2 of the best cutting boards? discussion from the chowhound cookware, cutting board food community. while i know you said you want dishwasher safe to my mind nothing beats a wood board. i've also got some flexible plastic mats i use for quick chopping jobs. i know they are plastic, but personally i'm not too worried about
while i'm aware keeping cutting boards sanitary is a well-trodden topic, i've never personally experienced any issues, until now. i cut up a cantaloupe on a plastic cutting board the other day. a few minutes later i noticed some gray spots presumably mold or spores and frankly got kind of grossed out.
i've used plastic cutting board all my life. i want to switch over to the best wood cutting board. any suggestions? any good web sites out there that does a good comparision of various wood cutting boards? thanks in advance hanna
people tend to think that plastic cutting boards are the easiest to keep clean because you can put them in the dishwasher, unlike wood. the best pick? maple or beech wood boards made out of a
best overall, wood: john boos chop-n-slice maple cutting board at amazon 'this john roos cutting board is substantial, so you won’t feel like it’s slip-sliding around on your countertop.' best overall, plastic: oxo good grips utility cutting board at amazon 'this cutting board has grooves on the sides to catch liquids, as well as rubber grips so that the board won’t slide around.'
and many boards are actually made from waste wood i.e., leftovers at the mill that would have been otherwise thrown away . what’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. and finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board.
certain wood species handle slicing and dicing better than others. get the comparison of the best wood for cutting board and butcher block products here.
i'm very lucky to have a hubby who is a handy builder. we're putting a 9 foot island in our kitchen, and i requested he make a 3 to 3 1/2 foot section out of wood the rest is marble , so i can have a built in cutting board/kneading/rolling board.
the best high-end plastic cutting board: yoshihiro hi-soft cutting board. of all the plastic cutting boards tested for this review, yoshihiro's hi-soft cutting boards felt closest to wood; cutting on them is pure pleasure.